Friday Recipe - Marinated Lamb Steaks

Nice one for the barbie or for the frying pan and in honour of St David's day (1st March)

What you need

4 Nice lamb steaks
1 Cup good quality Olive oil
2 Tablespoons White wine vinegar
1 Tablespoon Balsamic Vinegar (or Worcestershire Sauce)
1 Clove garlic chopped
1 small sprig mint roughly chopped
1 small sprig rosemary roughly chopped
Pepper & Salt
(Optional 1 Tsp Chilli flakes)

How to do it

1. Put everything except the lamb into a shallow dish and swirl it around

2. Add the lamb steaks and ensure that they are well covered

3. Place in the fridge to marinate for the afternoon

4. Cook in a fry pan over a medium heat until cooked to your liking

Serve with salad or green veggies and a glass of Merlot.